Kuya's Asian Cuisine Menu
Kuya's Asian Cuisine menu gallery
Choose your favorite dish
Rice Plates
Beef
Tenderloin steak with vegetables in teriyaki sauce.
Tenderloin cubes with garlic and olive oil.
Crispy short ribs.
Grilled tender slices of beef.
Spicy beef stew with olives and bell pepper.
Boiled beef ribs in tomato sauce with chorizo and vegetables.
Oxtail in peanut sauce. Note: No shrimp paste available.
Marinated beef in soy sauce with lemon and onions.
Oxtail with beef tripe in peanut sauce. Note: No shrimp paste available.
Desserts
Sisig
Pork
Marinated sweet pork.
Marinated grilled pork.
Wok roasted pork.
Deep fried leg of pork with chili garlic sauce.
Marinated pork chunks in soy sauce, vinegar and garlic.
Wok roasted pork cooked with eggplant and shrimp paste.
Ground pork omelet.
Crispy sliced pork in soy sauce with lemon and onions.
Deep fried leg of pork.
Grilled or fried.
Grilled skewered pork chunks.
Vegetables
Spicy taro leaves.
Sautéed yellow squash and long beans in coco milk with pork and shrimp.
Bitter Melon sautéed with beef cubes.
Ground pork and eggplant omelet.
Plain eggplant omelet.
Bitter Melon sautéed with shrimp.
Mixed vegetables cooked with pork and shrimp. Note: No shrimp paste available.
Spicy minced pork with chopped long beans.
Spicy mixed vegetables cooked with coco milk, pork and shrimp. Note: No shrimp paste available.
Rice
Serves 2-3 people
Single serve
Serves 3-4 people
Single serve
Serves 2-3 people
Special Menu
Noodles
Clear noodles.
Cantonese noodles.
Round thick egg noodles.
Stirred fried with meat, shrimp and vegetable.
Combination Cantonese and rice stick noodles.
Rice noodles topped with thick shrimp sauce.
Breakfast Favorites
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Served with garlic fried rice and fried eggs.
Soup
Beef tamarind with vegetables.
Bangus belly tamarind with vegetables.
Shrimp tamarind with vegetables.
Fresh mussels with ginger broth.
Chicken with tamarind flavor.
Pork tamarind with vegetables.
Creamy seafood soup.
Beef and vegetables soup.
Chicken with ginger broth.
Bone marrow beef and vegetables soup.
Catfish with miso flavor.
Appetizer
All vegetable lumpia.
Ground pork egg rolls.
Eggplant and shrimp tempura with sweet and sour sauce.
Ground beef with vegetable egg rolls.
Fried squid rings and heads.
Shrimp cooked in garlic and olive oil.
Beverages
Coke, Diet Coke, Sprite, Orange Crush or A&W Root Beer.
Seafood
Mussels with garlic sauce.
Prawns cooked in coconut milk and crab paste.
Salt and pepper shrimp.
Boneless milkfish seasoned to taste.
Smoked boneless milk fish
Catfish cooked in garlic, vinegar and soy sauce.
Fresh squid cooked in garlic.
Boneless milkfish low-fried and topped with sautéed tomatoes and onions.
Crispy battered prawns.
Boneless milkfish braised in vinegar and ginger.
Chicken
Fillet of chicken marinated in mustard.
Chicken marinated in soy sauce, vinegar and garlic.
Grilled chicken skewer.
Noodle Soup
Hokkien noodle with shrimp.
Thick noodles with shrimp, chicken and vegetables.
Vermicelli noodles with shrimp and chicken.
From a reviewer’s perspective, the menu at Kuya's Asian Cuisine is an impressive and well-rounded showcase of Filipino and Asian comfort food, offering both depth and variety that clearly reflects the kitchen’s dedication to tradition. The Rice Plates are a solid foundation of the menu, with hearty options like Fried Chicken Over Rice, Beef Stew Over Rice, Chicken Adobo Over Rice, Pork Adobo Over Rice, and Beef Tapa Over Rice, all designed to be filling and familiar. Moving into the Beef selections, dishes such as Shogun Steak, Steak Salpicao, Pinalutong Na Tadyang, Beef Tapa, and Beef Kaldereta highlight rich, savory flavors and slow-cooked techniques. The menu balances these heavier dishes with indulgent Desserts like Bobo Chacha, Halo-Halo Special, Kuya Giles Favorite Dessert, Maja Blanca, and Kuya Pong's Favorite Dessert, which bring a sweet and nostalgic finish to the meal.
For those who enjoy bold and sizzling flavors, the Sisig section-featuring Calamari Sisig, Pork Sisig, Beef Sisig, Boneless Bangus Sisig, and Chicken Sisig-stands out as a must-try. The Pork offerings, including Tocino, Inihaw Na Baboy, Lechon Kawali, Crispy Pata A La Jillo, and Pork Adobo, further emphasize the restaurant’s mastery of classic Filipino favorites. Vegetable lovers are not overlooked, with comforting and coconut-based dishes such as Chop Suey, Laing, Kalabasa Sitaw Sa Gata, Ampalaya Con Carne, and Relyenong Talong. A wide selection of Rice dishes-Shanghai Rice, Garlic Fried Rice, Seafood Paella, Steamed Rice, and Adobo Rice-makes it easy to pair any entrée.
The menu continues to impress with its Special Menu items like Beef Mechado, Mango Salad, Tortang Alimango, Arroz Caldo, and Monggo Guisado, alongside classic Noodles such as Sotanghon Guisado, Canton Guisado, Lomi Guisado, Bihon Guisado, and Miki Bihon. From Breakfast Favorites like Tapsilog and Tocilog, to comforting Soup, satisfying Appetizers, refreshing Beverages, flavorful Seafood, hearty Chicken dishes, and warming Noodle Soup, Kuya’s menu feels thoughtfully complete-making it a reliable destination for both first-time visitors and returning fans seeking authentic, satisfying meals.